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Are there any things I should pursue before working in a restaurant as a chef?

I am a student at Job Corps and I was wondering what extra classes/knowledge should I have before searching for a job. What good advice do you have about searching for a job?

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Mrinalini’s Answer

Hey Payton! It's great to see that you're exploring different job options, including those beyond being a chef. To provide you with the best guidance, it would be helpful to know your age and current qualifications. With that information, I can tailor my advice to suit your unique circumstances.

In the meantime, check out this link for various teen job opportunities in California: https://www.indeed.com/jobs?q=14+teen&l=california&vjk=54cf85b2e2478a3b

As for pursuing a career as a chef, there are a variety of qualifications and courses available, such as:

- Bachelor's degree in Catering Technology & Culinary Arts
- BA (Hons) Culinary Arts
- Post Graduate Diploma in Culinary Arts
- Diploma in Food & Beverage Service
- Diploma in Bakery & Confectionery
- Diploma in Kitchen Management
- Diploma in Bakery & Patisserie
- Diploma in Culinary Arts

Whichever path you choose, remember that success comes with hard work and passion. Wishing you all the best in your career journey! Keep believing in yourself, and you are sure to succeed.
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Anthony’s Answer

It's a good idea to familiarize yourself with the restaurant you'll be working at. Pick a restaurant that is close to your personality and your culture. Become as good of a chef as you can become, then find a restaurant that matches you. Good restaurants are like tiny communities and they all have their distinctive personalities. Go by there, check it out. If it is not a good fit, do not apply. Make sure the BOH Manager is a good fit too.
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