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what can i do to make culinary easier?

What can i do to improve my baking skills?

chef culinary cooking culinary-arts cooking-and-baking
Thank you comment icon If you state the particular things you need help with, we can give you advice for your situation. Michelle M.
Thank you comment icon who do i go to that would help me with learning more about baking so i could improve. I only know the basics. cheyenne
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Lirio’s Answer

To make cooking easier, try meal prepping. Spend some time each week chopping veggies or cooking grains, so weeknight meals are quicker. One-pan recipes help reduce cleanup, and having good tools like sharp knives can make a big difference. Keep your kitchen organized to find things easily, and consider cooking large batches of food to freeze for later. Start with simple recipes to build your confidence. To improve your baking skills, follow recipes closely since baking is precise. Practice techniques like whipping and kneading by watching videos online. Learn how different ingredients work together, and keep a journal to track what you like or don’t like about your bakes. Once you’re comfortable with a recipe, feel free to make small changes. Taking a baking class can also help a lot. Remember to be patient, as baking often requires waiting for things to rise or cool.
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Ravs’s Answer

Well as per my experience practice! The more you do so , the more confidence you will get. Pre-planning in terms of the ingredients helps. You could watch a lot of youtube videos, blogs. You could note down the exact amount of ingredients you have used & tweak those slightly to see what suits you. There are some pre-requisites like pre-heating the oven, letting ur bake sit in the oven post baking for sometime etc. But most important, you need to relax & enjoy what your doing
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Ravs’s Answer

Well as per my experience practice! The more yiu do so , the more confidence you will get. Pre-planning in terms of the ingredients helps. You could watch a lot of youtube videos, blogs. You could note down the exact amount of ingredients you have used & tweak those slightly to see what suits you. There are some pre-requisites like pre-heating the oven, letting ur bake sit in the oven post baking for sometime etc. But most important, you need to relax & enjoy what your doing
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Lindsay’s Answer

Practice practice practice! Baking is such an exact science that there's little room for error. I recommend checking out the book The Food Lab by J. Kenji López-Alt. It goes into the science of cooking and baking and gives better understanding into how ingredients work, what heat does to them, etc. But overall, it's just about trying new recipes, making adjustments, keeping notes, and learning!
Thank you comment icon I'm excited to put your great advice to good use! cheyenne
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Ahyana’s Answer

Practice is the key to perfection. My baking skills improved significantly when I invested in a scale and both liquid and dry measuring tools. It's also crucial to have a food thermometer and a timer at your disposal. Baking is essentially a science, where each ingredient and action triggers a chemical reaction, necessitating precision and double-checking measurements. I recommend starting with small batches, as it allows you to tweak your methods without the worry of wasting ingredients. Share your baked treats with your loved ones, classmates, and teachers and ask for their feedback. You could also consider joining a local baking class or an online course that teaches baking tips and tricks. This way, you'll learn new techniques and further enhance your skills.
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Allison’s Answer

Practice makes perfect! Don't get discouraged if things don't go according to plan at first. Also, there are several baking tv shows that you can tune in to for some inspiration. A favorite of mine that covers a wide array of baked goods is the Great British Baking Show!
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