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What equipment do i need to learn in the kitchen as a culinary student?

future is in culinary

chef culinary cooking culinary-arts food equipment
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Paul’s Answer

There is a variety of equipment that you are going to have to learn to use. Nowadays a lot of our computer programmable but that doesn't mean you still can't watch them because some of them some convection ovens will all cook at a different level of different pace so you need to check on your food constantly. Another thing you'll need to learn to use is grills whisk pots and pans and your most important tool is learning how to use a knife that's critical
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John’s Answer

Brylend, the modern restaurant kitchen has plenty of equipment that can be quite complex or nothing more than a large kettle. They can be computer controlled or simply have a steam valve and you turn a knob to adjust the steam and read the thermometer on the side. Many times the equipment are hand tools like your knives, spatulas, peelers and other types of hand tools.

You will need to learn how to use things that are hot and things that are sharp and how to use them safely. Also you will need to learn how to clean equipment with cleaners that are hazardous because they must remove proteins, fats and carbohydrates for the pots and pans and other surfaces and unfortunately, your body is also protein, fat, and carbohydrates and these chemicals are very hazardous to people and you must be very careful when cleaning. You will be using machines to clean and very seldom will you be handwashing pots and pans..

It is a good job and can be fun. I did it for a time but it was never my real job. I did because a friend who owned the restaurant allowed me to do it so I could see what it was like. I enjoyed it but I was only doing it 2 nights a week and he was not paying me; it was for me to see what it was like. I already had a Ph.D. and was training restaurant managers on Food Safety but had never worked in a restaurant. I actually enjoyed it and I hope you do too. Best wishes.
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Jason’s Answer

The first kitchen equipment you should learn to use are the ones in your own house. From knives, oven, stove ,pots , pans,baking sheets ,any electronic devices like blenders stand up mixer, microwave, and any cool utensils you may own. The commercial kitchen will be far different from your homes kitchen but the chef will teach and show you how to use and operate anything your not familiar with. Safety is the most important thing to pay attention to because a lot of equipment in the kitchen runs fast and can be sharp. learn the equipment at your own pace and always ask questions if you are not comfortable with something. Just remember every kitchen is equipped differently based upon the needs of the establishment . Good luck and try to keep all your fingers and watch the heat.
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