How can a young entrepreneur be successful in the restaurant industry at a young age?

My whole life I have always loved food. Not only eating but cooking as well. I think of food and cooking a necessity to life but also a way to bring people closer together. The restaurant business is a very risky and statistically a very high failing business. I still have aspirations to be in the business but what are ways, tips, and mentoring I should know to be successful? #businessminded #entrepreneurship #cooking-and-baking

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