Christine D
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What are some of the major problems that most people don't think of when opening a Bar and Grill? What gets overlooked when planning and building a Bar and Grill?
I have always wanted to own and operate my own bar and grill. I have been working in the food service industry since high school, and am now getting the business background I want to help insure I understand the ins and out of the business world. I have asked a few local successful Bar owners...
Slower-paced cooking?
I love to cook, and would love to be able to do it for other people. However, I don't like the speed involved in being a chef for a typical restaurant (to get the food to the table of the customer). Is there an alternate career that might fit me better? Maybe a smaller cafe-style restaurant?...
Do you like working as a waitress?
#waitress #work #school #working #graduate-school
What are the pros and cons of the restaurant business?
Want to know from those deeply involved in the business. #chef #restaurants #restaurant #owners
when it comes to working in the kitchen how hectic is it trying to work and function as a team while also getting orders out in a timly fashion
In about 2 to 3 weeks i will be attending San Diego job corps for their culinary course #culinary-arts #chef #cooking