
Dave Meeks
Classically-trained Pastry Chef and Baker
Other
Pittsburgh, Pennsylvania
2
Answers
754
Reads
12
Karma
Following Tags
Tags on answered questions
Active Locations

Lindsey
Feb 21
500 views
I'm currently working as a pastry chef and I don't like the work environment. There is no room for my creative input. I graduated from culinary school and went into the culinary field because I love creating my own recipes and sharing them with others. I want to work with food but I don't want to be confined to making recipes that are not mine or even partially my own. What should I do?
I know I have to gain experience, but I want to work somewhere where career goals and creativity are encouraged.
Winter Park, Florida