Foster City, California
What do the admissions officers like to see under extra curriculars if applying under a business major in college?
I will be applying under a business major.
Would you recommend this profession to others?
Based on your experience and insights, would you recommend pursuing a career as a chef in the hospitality industry to others?
What are the pros and cons of pursuing a career in the hospitality industry as a chef?
Considering factors such as job satisfaction, work-life balance, career growth opportunities, and the challenges of working in a high-pressure environment."
What is it like working in the hospitality industry?
I'm 17 and I am planning on becoming a chef, so I was just wondering what it is like.
How much do career coaches cost ?
We've noticed an increase in learner interest in coaches and as a response we will be posting questions that address that!
Why did you not become a professional Soccer player?
I played soccer up until mls next but i injured my ankle and that caused to stop playing
Is it difficult to go to college and be a full time student and play sports at the same time? ?
Is it difficult to go to college and be a full time student and play sports at the same time?
Would studying dental or veterinary be a cheaper and easier career choice?
Hi I am currently in the process of registering to San Jose City College and I am having trouble on deciding a career choice. I am very fond of animals as I have a fair share of pets myself. I feel very passionate about this but at the same time I am aware of the effort and time it takes to...
Where to start off in culinary ?
Where to start off to build an image for culinary? Fast food, restaurants?
What is the highest paying Job in culinary?
What are the best paying jobs in the culinary field?
How can I be more open to socializing with social anxiety ?
How can I be more open to socializing with social anxiety?
How often are the cooks and servers on bad terms in the culinary industry and have poor communication with each other? How often does the Cook have to interact directly with the customer? How hot can a professional kitchen get in detail and how much harder does that make the job?
I am studying culinary arts right now and am going to go into the advanced culinary arts program after that I am curious about the things I have heard about the cooking industry and how true they are
What steps would you recommend I take to prepare to enter this field? ?
I'm currently in the JobCorps Program?
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