Homewood, Illinois
Who should I look forward to talking to the most while trying to become a marine engineer?
I just want to know what other positions I will be working with.
What do you do to stay sufficient?
What do you do to improve or stay "sharp" on your craft besides conducting service routines?
Did you learn any valuable lessons?
Is there anything that you learned from work that you now apply to your everyday life?
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
Is being a marine engineer something that takes hard work, or do you have to be good right from the start?
I want to become a marine engineer but I don't think I have the skills. I just don't think I'm smart enough, but I'm eager to learn.
What are the Do's and Don'ts of Culinary?
I would appreciate some tips from experienced cooks that would be useful in the field or good information to know.
What would be some effective methods of networking in the culinary community?
How could I put myself in the position to come across people who I could learn from or gain experience from?
What are some good positions in culinary that allow you to travel?
I would like to find an occupation that allows to comfortably travel and do my job, preferably at the same time.
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