South Barrington, IL
Did you learn any valuable lessons?
Is there anything that you learned from work that you now apply to your everyday life?
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
Is being a marine engineer something that takes hard work, or do you have to be good right from the start?
I want to become a marine engineer but I don't think I have the skills. I just don't think I'm smart enough, but I'm eager to learn.
What would be some effective methods of networking in the culinary community?
How could I put myself in the position to come across people who I could learn from or gain experience from?
What are some good positions in culinary that allow you to travel?
I would like to find an occupation that allows to comfortably travel and do my job, preferably at the same time.
Are you happy with the field in construction that you chose?
i asked because i want to know the emotional impact this career might have on me.
What school did you go to that made you want to choose the career or field that you are in currently.
i dont have any more questions regarding this specif topic sorry.
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