Alexus Sheppard
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What do you do to stay sufficient?
What do you do to improve or stay "sharp" on your craft besides conducting service routines?
Do you feel like there's enough work?
Do you ever feel like there's a shortage of work at any point in your field?
How far will culinary take me in 10+ years ?
Culinary is a promising career, but I'm on the rocks about how long to stick with this career, even when times are moving ahead. Please leave down your own experiences below, as it will help me get a sense of what to expect.
What helped you make your decision to become a personal chef instead of working in a restaurant?
What helped you make your decision to become a personal chef instead of working in a restaurant?
Can Culinary put me in other careers?
Using connections, can culinary put me onto different career pathways?