Elliott
Elliott’s Career Goals
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How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
Why did you decide to become a head chef?
What made you want to become a chef working in a restaurant. Did you decide to do it for the love of food or for a deeper meaning.
What is the most fulfilling part of being a head chef?
What part of being a chef brings the most joy is it the art of making the meal for an individual or is it a much larger aspect.