Amy Arnold

Corporate pastry chef

Food Preparation and Serving Related Occupations

Chicago, Illinois

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Nevaeh Oct 09 258 views

It doesn't seem like a career in baking has a lot of opportunities for growth in a company. Is this true?

By growth, I mean that unless you're the best of the best, there may not be room for you to grow in a company and make more money. In this instance, you would be stuck making donuts in a store bakery (ex. Safeway, Walmart) without much else to go up to in the company.

culinary culinary-arts baking cooking-and-baking