Francine Marz, MBA, CEC
Culinary Arts Director at The Culinary Arts Institute
Management Occupations
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Educational Instruction and Library Occupations
Lansdale, Pennsylvania
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Alexandria
May 14, 2016
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What is the path you have to take in order to become a pastry or gourmet chef?
Very interested in this field. #chef #culinary #culinary-arts #baking #pastry
Hope Mills, North Carolina