Tracy, California
I'm interested in working in Culinary arts here are some things I was wondering about the industry
What are the best and worst things about being in the cooking industry?
Why should I join this industry?
What are the benefits of being a cook/chef in a restaurant?
I am interested in entering the HVAC field
What is a typical day like?
Whats the best part of the job?
What is one thing that would make your job better?
questions for medical assistants
how did you manage to not give up while going through thee schooling for your degrees ?any main tips on studying and how to stay focused in school and not get distracted ?
is it harder or easier then it looks being a medical assistant ?
Is computer information system jobs expected to work over time?
if so how long do after do you really work
What are you employers looking for in a candidate in computer information system?
advice would be appreciated
What is a typical work week for a computer information system worker?
How many hours do you work and at what times do you go in to work.
I'm looking to go into a career for culinary arts, and have some questions about the field of work.
What are three important things I should know about working in a kitchen?
What are some tools of the trade I should be familiar with?
What steps would you recommend I take to prepare to enter this field?
I am going into the art of culinary and have some questions
What steps would you recommend I take to prepare to enter this field?
What related fields do you think I should consider looking into?
What are the most effective strategies for seeking a position in this field?
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