Jason Kenniston

I'm an 20 year foodservice professional, and I am all about no none sense, and transparent advice. I have a YouTube channel to this effect with well over 120 videos with everything from leadership skills to ServSafe content

Food and recipe content is everywhere. But my approach is to help develop leadership skills, creativity, and tools to bring out the culinary potential that I know you have. Anyone can cook, and Food channels are a dime a dozen on YouTube, but there's a lot more to the culinary industry than recipes. I want to give people building blocks to not just get a job as a line cook, but get on the path to becoming a real chef.