Szarelle
Student
San Jose, California
4
Questions
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Szarelle’s Career Goals
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Szarelle
May 30, 2023
505 views
When thinking about foods to put on your menu, what factors do you take into account?
When thinking about foods to put on your menu, what factors do you take into account?
Szarelle
May 30, 2023
591 views
When did you realize you wanted to become a head chef instead of a sous chef?
Mom had noodles and cooked them and they were tasty. Thats what inspired me
Szarelle
May 30, 2023
295 views
What's a food highly requested by your customers?
For ex. Tacos, Burgers, Steak, or Fries
Szarelle
May 30, 2023
956 views
Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?
Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.