Jon Theberge
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Shaun
Mar 17
795 views
Jimmy
Jun 27
385 views
How often are the cooks and servers on bad terms in the culinary industry and have poor communication with each other? How often does the Cook have to interact directly with the customer? How hot can a professional kitchen get in detail and how much harder does that make the job?
I am studying culinary arts right now and am going to go into the advanced culinary arts program after that I am curious about the things I have heard about the cooking industry and how true they are
Emilio
Aug 19
904 views
what kind of education is required for a head chef
how many years of education is required
Destiny
Jul 24
1116 views
What are the hours of a cook?
"Can you please let me know what the schedule for a cook looks like?"