Autumn Graham

Service Senior Supervisor

Management Occupations

Jacksonville, Florida

4 Answers

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Rebekah May 19, 2016 2151 views

Slower-paced cooking?

I love to cook, and would love to be able to do it for other people. However, I don't like the speed involved in being a chef for a typical restaurant (to get the food to the table of the customer). Is there an alternate career that might fit me better? Maybe a smaller cafe-style restaurant?...

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