Lake Bluff, Illinois
How would I become a professional chef.
I'm fairly new into the culinary world, what are some things that can help me get started.
what school do you want to go to if your into construction .
im into construction.
whats the highest amont of money you can make in the construction field.
i really want to know.
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
What would be some effective methods of networking in the culinary community?
How could I put myself in the position to come across people who I could learn from or gain experience from?
What are some good positions in culinary that allow you to travel?
I would like to find an occupation that allows to comfortably travel and do my job, preferably at the same time.
Are you happy with the field in construction that you chose?
i asked because i want to know the emotional impact this career might have on me.
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