Career questions tagged cuisine
In order to learn authentic Italian cuisine should I take a short term course in Italy or should I try to get an unpaid apprenticeship if in the field?
I have worked in this industry for over ten years but in various cuisines like Indian, Chinese, Arabic and lastly in Italian cuisine. Among these, I love to work with Italian cuisine and I’m very much passionate about it. I would love to become a professional chef who specializes in Italian cooking. I have done a one-year diploma course in professional cookery level 2 and I have basic knowledge of Italian cuisine. I'm also currently working in an Italian restaurant as a cooker so this is my story. Note: this question was asked anonymously by a student
Diadvantages of working in food industry?
I personally do not know a lot of peole in this industry and would really like to know from some experienced people that what are the challenges that they face, because every job has it's own pros and cons and i would like to know more about the disadvantages