Eli Feldman

I'm 19 years old. I have no experience in the restaurant industry. Yet I have an idea. I'm going to spare many details so I'm going to get to the questions: Who should I start talking to? When should I start raising capital? Finding investors? General next/ necessary steps? Any input is...

I will be majoring in Culinary arts #cooking #culinary-arts #food #culinary-skills #cook

I'm a sixth grade student and my name is payton i love cooking and culinary arts i love to watch chef's to cook all different kinds of food #cooking #culinary-arts #restaurants #chefs #schooling

I am a sophomore in high school and am interested in getting a job in the food industry in the future. #job #cooking #food #industry

I am new to the subject, so I am wondering if I would have to or just have the option of traveling... for some reason. Do you know anything about this? #cooking

I am a very busy senior in high school, and I cannot do as much research as I would like to. When I do graduate from high school, I would like to adopt the trade as soon as possible. Please share some information with me. It will be gladly appreciated. #cooking

Since I live in farther away from my school it harder for me to bring 24 cupcakes to school everyday . #entrepreneurship #schools #packaging

After finishing college and getting a degree in culinary, whats like the next step into becoming a chef? Who do you go to?

Thank you #career #career-paths #cooking #culinary #food

I'm a junior in high school and can cook very well. I also Took several cooking classes but have no idea on how to get discovered who to speak with to get to that point. #chef #cooking #culinary

I am a sophomore in high school and I am interested in entering the food and hospitality business. I am a person who loves to take in people and take care of them. So I am interesting in knowing what are the steps I need to take to enter this form of business? Also what are the different things...

I saw a few culinary tv shows and it was hard to see how the head chef was getting angry and and yelling at the others chefs because a dish was not prepared properly. #chef #cooking #restaurant

I really want to be a Pastry Chef. I would like to know how you keep customers when there is so many other choices for them to go to especially me living in New York City #entrepreneurship #baking #bakery