Peter McCaffrey

I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me?????

Note: this question was asked anonymously by a learner

I would like to know more about the hours and flexibility.

I have previous years of mainstream fast food cooking and independent backline skills, I’d like to get more in depth on culinary knife skills, food preparation, storage and over all cooking.

I personally do not know a lot of peole in this industry and would really like to know from some experienced people that what are the challenges that they face, because every job has it's own pros and cons and i would like to know more about the disadvantages

how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?

What do you like most/least about this career

I'm asking this question about culinary arts because I want to know if it's worth it.

can you make a career in the culinary world without going to a culinary school ?

#culinary-arts

which subject should i take after 10 to be a #chef in UK

What schools do I have to attend? How long? #culinary #cooking

I would like to be a chef but I want to know what the college process is like and is it a great enough experience. #chef #culinary-arts

I am a student in a culinary arts program at Job Corps. #job-market #high-school-jobs #culinary/hospitality

#culinary #chef

#culinary #cooking #culinary-arts #chef