Hampshire, Illinois
How would I become a professional chef.
I'm fairly new into the culinary world, what are some things that can help me get started.
Is getting a Bachelors worth it before joining vet tech school?
I am debating if I want to get my associate's in science and then go straight into vet tech or wait a little longer until I get my bachelor's probably in biology.
Do I have to be really good with computers to be an information security analyzer?
I know how to do basics on computers, but I do not think I am all that tech-savvy.
Who should I look forward to talking to the most while trying to become a marine engineer?
I just want to know what other positions I will be working with.
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
Is being a marine engineer something that takes hard work, or do you have to be good right from the start?
I want to become a marine engineer but I don't think I have the skills. I just don't think I'm smart enough, but I'm eager to learn.
What would be some effective methods of networking in the culinary community?
How could I put myself in the position to come across people who I could learn from or gain experience from?
What are some good positions in culinary that allow you to travel?
I would like to find an occupation that allows to comfortably travel and do my job, preferably at the same time.
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