Lake in the Hills, Illinois
How would I become a professional chef.
I'm fairly new into the culinary world, what are some things that can help me get started.
Is getting a Bachelors worth it before joining vet tech school?
I am debating if I want to get my associate's in science and then go straight into vet tech or wait a little longer until I get my bachelor's probably in biology.
Do I have to be really good with computers to be an information security analyzer?
I know how to do basics on computers, but I do not think I am all that tech-savvy.
Who should I look forward to talking to the most while trying to become a marine engineer?
I just want to know what other positions I will be working with.
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
Is being a marine engineer something that takes hard work, or do you have to be good right from the start?
I want to become a marine engineer but I don't think I have the skills. I just don't think I'm smart enough, but I'm eager to learn.
What would be some effective methods of networking in the culinary community?
How could I put myself in the position to come across people who I could learn from or gain experience from?
What are some good positions in culinary that allow you to travel?
I would like to find an occupation that allows to comfortably travel and do my job, preferably at the same time.
CareerVillage is here to help you reach your goals. Get your career questions answered by professionals.
Learn how CareerVillage can support you →