Career questions tagged head-cooks
Hello! My name is Jasleen and I am a current high school student. I'm conducting an interview with any professional in CHEFS & HEAD COOKS field for a Foundations in Health Science Class project about careers! I have created a total of 13 questions. Comment on this post, answering all 13 questions to be a part of my assignment.?
1. What profession did you choose? Why? 2. How many years of college did you need to go through? 3. What jobs did you work before you landed your present professional job? 4. How can I decide if I should earn a Ph.D. in this field? 5. Were you in a college program? 6. Did you have to pivot and go back to school at a later date? 7. Did you shadow another professional in the field? 8. Did you join any school clubs related to your current profession? 9. Was there a particular subject you struggled with during your school years? 10. What skill sets did you learn or gain while pursuing your career? 11. What is your favorite part about working in the career you're currently in? 12. Is there a specific reason why you chose and enjoy this career? 13. Do you think the salary of this career should be higher? Why?
Any Chefs or Head Cooks might want to answer some questions about their careers?
I would like to ask three questions about the Culinary arts journey! 1. How and where does an individual in your field get experience from? 2. Does your career allow you to have time and money for things and Hobbies you love? 3. What movie or book would you say best represents your current working environment?
What are your Top 3 major pros and 3 major cons of being a head chef in a restaurant?
#pros #cons #head-chefs #head-cooks #restuaraunt I'm actually a beginner in culinary. Of course I've cooked plenty of times, but I want to cook on a whole other level so I think knowing what I'm getting myself into would be a good way of deciding if I would have a passion for this like I think I do.