Michel Adams
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Cooking carrer?
How many years do you have to go to college to get a way-paying job in the food industry?
What steps would you recommend I take to prepare to enter the Culinary Arts field?
is there anything important I should do before I try and enter this field.
What kind of schooling does it take to become a professional pastry chef or regular chef?
Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?
What are most qualifications that someone needs for becoming a pastry chef?
What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.
what is the best college courses to take when you want to become a pastry chef and open up your own business ?
i want to open up my own bakery one day
what is the hardest thing about culinary?
what are the things that i need to know and dont need to know.
Should I go to college as soon as I’m done with high school ?
I’m planning on being a chef
What's a food highly requested by your customers?
For ex. Tacos, Burgers, Steak, or Fries
When did you realize you wanted to become a head chef instead of a sous chef?
Mom had noodles and cooked them and they were tasty. Thats what inspired me
Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?
Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.
what school or program should i go to in San Francisco
I'm interested in going to school or program that teach how to cook or film in San Francisco
When it comes to being a Head Chef of your own business or elsewhere, when is the best time to invest in your career?
Being Head Chef of your own business or for someone else's business is a big goal. With developing experience, I want to know what is a good way to take those risky step and fall in the decent situation if it goes bad, financially.