Robert Schaefer
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Anyone in the culinary field, is it possible to get a good culinary job without a college degree?
I am currently in Job Corps, wanting to have my trade be in culinary. I've dropped out of college and community college, as they both weren't for me.
What would I need to wear in a culinary class?
I am a student at the San Jose Job Corps.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
What are good ways to better my skills in culinary?
For example knife chopping, making food taste better, etc.
What does law school involve I know that you Lear different jargon and vocabulary but do you learn about types of law??
What does law school involve? I know that you Lear different jargon and vocabulary but do you learn about types of law? How do you get experience in law school?
How to get into entry level prep cooking from former fast food restaurant service?
I have previous years of mainstream fast food cooking and independent backline skills, I’d like to get more in depth on culinary knife skills, food preparation, storage and over all cooking.
How do I know if I should commit to a career?
I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.
What steps would you recommend I take to prepare to enter the Culinary Arts field?
is there anything important I should do before I try and enter this field.