Jim Derby

business management business-management interviews cooking leadership interview hiring training mentoring hospitality organization customer-service restaurants interviewing restaurant decision-making budgeting food-service scheduling professional-training administrative employee customer job-interview parenting cooks restaurant-management customer-satisfaction team-leadership employee-relations problem-solving budgets interviewer waiter-waitress adaptability customer-relations hiring-managers organization-management profitability waitress catering customers employee-engagement new-hires organizational-leadership sanitation training-delivery coaching-employees compensation-review cooking-skills dishwasher employees food-safety kitchen-management staff-mentor troubleshooting complaint-handling cooking-assistance cooking-class cost-control customer-centric-decision-making delegation food-and-labor-costs food-preparation how-to-work-with-difficult-customers job-leadership judgement-decision-making kitchen-fundamentals kitchen-jobs knife-skills managing-employees managing-staff new-hire new-hire-orientations orientation performance-evaluations restaurant-careers restaurant-owner staff-development supervision terminations vendor-management vendors

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