Howard Pierceall CEC, CCE WCEC

I am very interested in becoming a professional baker and owning a bakery someday. I am only 13, but I would like to start planning from this age so that in 22 years, I can have a stable job at a bakery, and have finished culinary and business school by then to be on my way to my own bakery.

I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?

is there anything important I should do before I try and enter this field.

How to I work my way up the chain of command? What are some challenges that I will have to face?

I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place.
Any thoughts or advice, please share.

I´m a San Jose Job Corps student and Iḿ studying culinary

high school diploma or GED, but many seek formal culinary arts training and earn a certificate or a degree at a vocational college or private art institute. For example, the Culinary Institute of America (CIA) offers a certificate, associate's, bachelor's, and master's degree.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.

Hi, I'm a san jose job corps student, studying Culinary.

I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.

I was wondering how much competition there is, and if the culinary arts are worth it.

what kind of work values or ability do I need for a seafood native american Mexican cuisine

Wanting to go work as a cook

Baking is one of my favorite hobbies. I’ve tried many new recipes and it is so much fun.

Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?