Michel Adams

What are the best paying jobs in the culinary field?

Where to start off to build an image for culinary? Fast food, restaurants?

I'm 17 and I am planning on becoming a chef, so I was just wondering what it is like.

Based on your experience and insights, would you recommend pursuing a career as a chef in the hospitality industry to others?

I am currently in Job Corps, wanting to have my trade be in culinary. I've dropped out of college and community college, as they both weren't for me.

I feel like I become interested in a lot of things, but nothing can keep my interest for long, how do you decide which path to take if nothing is holding your interest, and you become bored once you've got it down packed?

What skills, recipes, or things to learn in culinary?

Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here

How is your experience in culinary arts? Should I go into deserts or cooking?

I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.

I'm a young cook trying to learn and get a better understanding of herbs and spices

I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.

I'm interested in artsy things

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.