John Marcy
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What equipment do i need to learn in the kitchen as a culinary student?
future is in culinary
What are the most effective strategies for seeking a position in culinary arts?
I'm a student that is hopping to peruse culinary arts when I graduate. I am currently studding at Job Corps and will be starting classes in two weeks.
What is required to work in a gourmet restaurant?
I have never belonged to a gourmet restaurant and would like to know what it takes to get in, whether it's a degree, being mentally prepared or experience.
What is the environment like for a cook ?
How is it for a cook in a restaurant?
Is a job at a bakery okay if I want to be a physician assistant when I am older?
I'm currently 15 years old and an upcoming sophomore in high school. I have an idea of what I want to be but right now to gain work experience I want to work at a bakery. Will this look bad for college if a bakery job I am applying too isn't really related to what I want to pursue.
Why should I pursue college studies instead of starting a business ?
I want to rare chicken
What are the pros and cons of pursuing a career in the hospitality industry as a chef?
Considering factors such as job satisfaction, work-life balance, career growth opportunities, and the challenges of working in a high-pressure environment."
Where to start off in culinary ?
Where to start off to build an image for culinary? Fast food, restaurants?
How is culinary?
How is your experience in culinary arts? Should I go into deserts or cooking?
what is expected of your area in a culinary setting ?
Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here
As a highschooler, how can I find food science & marketing opportunities?
I am incredibly passionate about vegan food science & marketing. Specifically, in the near future I want to develop a product and put it on a grocery store. I wasn't sure if that was feasible now given the amount of regulations it takes and my age, but I was wondering how you get opportunities...
How much training is needed in order to become a food scientist?
For an average food scientist since I am interested in the science field.