Jason Fraser

1. What are the most effective strategies for finding a job in the culinary field?

2. How difficult is it for recent graduates of a college or job training program to get hired for this job in the region?

3. What are three important things I should know about this job?

What fuels your passion to keep learning new cooking techniques and foreign culinary dishes, if you're at the top your field?

How do I prepare ?

future is in culinary

i'm a junior in high school who doesn't do too well in my classes. my first two years of high school i failed almost all my classes and am now just barely passing my classes. I want to know what requirements i have to meet in these last two years here and what else i could do to raise the...

I was looking into being a line cook.

im a culinary student trying to make culinary a career but I'm struggling with finding the right path

What would you say is the salary of an entry-level cook?

What are the best paying jobs in the culinary field?

In general about the trade.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.

i dont really know

Where to start off to build an image for culinary? Fast food, restaurants?

Based on your experience and insights, would you recommend pursuing a career as a chef in the hospitality industry to others?