William Wilt

what would be the best way to jump into the culinary industry

I have never belonged to a gourmet restaurant and would like to know what it takes to get in, whether it's a degree, being mentally prepared or experience.

I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.

I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food.
What currently and in the next 10 years has the most scope to expand?

1. What steps would you recommend I take to prepare to enter this field?
2. What related fields do you think I should consider looking into?
3. What are the most effective strategies for seeking a position in this field?

can you make a career in the culinary world without going to a culinary school ?

#culinary-arts #food #kitchen #cooking
I asked this because I am a very take my time medium pace person and I will still get it done in divine timing. I will love to hear you'll feedback or advice.

What schools do I have to attend? How long? #culinary #cooking

i am 17 years old #chef

I have always loved hospitality and I really want to be a food and beverage manager. My second choice is a pastry chef. In this field, is it possible to work less hours? I just want more information about this field of work. I don't want to miss out on sleep every night or miss important...

#cooking #culinary-arts #culinary #chef

Hi, My name is Spencer and I am a student at Job Corps and am going for their culinary arts program. One of our assignments is to ask some questions regarding our desired career path. I was hoping someone could answer these few questions for me. 1. What steps would you recommend I take to...

i want to be a chef. I want to know where the highest demand for a chef is. #chef

#cosmetology

#culinary-arts #pastry-chef #pastry-arts #baking