Alameda, California
what does a regular day look like for culinary?
im looking to know what a day as a chef looks like.
How am I going to get more experience in the career?
Go research and find internship about this career then choose rather you want to put more work in it.
What should I major in for college?
I am a Senior in High School and I am still unsure on what I should major in.
Where would I even begin to be a registered nurse?
Planning to go to SF State and get into a nursing program.
looking for Universty of Washington students
Hi, I am looking for current students that go to the University of Washington. I am doing a college project for high school and I need to get some info and a quote from current students that go there. for any students could you tell me how you like it there and how hard the work is? and any...
How is Messi good at Soccer?
How is Messi so good at soccer? Everyone wonders how is he so good I would also like to know.
What is your best advice for interviews?
Tips, answers to difficult questions, etc.
What does a typical day look like for a Constructuion & Building Inspector?
What are some software skills I should be familiar with?
What are the most effective strategies for seeking a position in this field?
How is your perspective on building your business for your own passive income?
When you build your own business for your own passive income, do you plan on creating more avenues for your own business like partnering up with other businesses for more passive income and more job opportunities for others outside of your personal circle
Is there anything you'd recommend for me to do to become my own business owner towards the culinary arts?
This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.
How do i become a registered nurse?
I want to become a registered nurse, how do I do that?
What do you like best about your job?
What do you like least about your job?
How physical is the job?
Do you feel valued?
How does working in the field differ from what you learned in school?
How stressful is the job and what makes it stressful?
What is it like working as a baker or in a cafe who makes everything from scratch?
I'm very interested in the field and would love to do such. I'm curious about the work and time it takes, to run my own culinary business as a bakery and cafe.
What was your overall training or schooling like for culinary arts?
Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.
when do you plan on passing your professional ethics down to your children
Or is your plan to have your children financially comfortable for the rest of their lives
Switching Career?
I have learned that many switch careers in their life. What are things I should consider if I want to change careers, or before deciding to switch?
What skills have you found essential to your job?
How do these skills contribute to your role?
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