Jack Batten
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Are there any potential safety hazards with this job?
I would like to work in culinary arts and was wondering what are some potential hazards I should know about
Why did you decide to become a chef or baker?
I want to own my own cafe in the future because it's my dream so I was just wondering what made you want to and what was your dream of it.
What are things that you didn't know or didn't expect/wish you knew about culinary , baking or being a chef?
I really what to be prepared for when i go into what i want so it would be nice to know what are things you wish you knew about it.
What is your experience throughout learning Culinary or Advanced Culinary from the beginning to now?
I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way
what make you want this trade so you can succeed ?
culinary is one my trades because im a experience cook and i do well with cooking and watching i catch on very fast and im very passionate in my work patient .
What may a potential contingency plan be if a career into culinary arts, mainly baking, wouldn't work out?
I've been planning for a while in order to enter a career into culinary arts, but in the event that it wouldn't exactly be a realistic goal for me, what could be a different career that benefits from a similar skill set?
What does a typical day look like for a 5-star Chef?
I´m a San Jose Job Corps student and Iḿ studying culinary
Why do chefs be under so much pressure and how do you deal with it??
Hello my name is Naomi,
When do you feel like you're done with that trade?
What are some downsides of being a personal chef?
I asked this question because I am interested in this career and I wonder what are the downsides so I know what to expect.
What are some of the best skills you need to have in the culinary arts field?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
What is the best field to study in the culinary arts?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
What style of food do you specialize in?
Are there specific foods that you cook more than others? Do clients call you for a certain style of food?
What helped you make your decision to become a personal chef instead of working in a restaurant?
What helped you make your decision to become a personal chef instead of working in a restaurant?
If you own a restaurant. What is the schedule by which you are open? Days and hours.
#chef #culinary-arts #culinary #cooking
which subject should i take after 10 to be a chef
which subject should i take after 10 to be a #chef in UK