Mendota, California

What are basic things you should know before starting Culinary school
I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.


What are some tools that I should become familiar with when aspiring to become a mechanic?
If you have an answer please help me.

What are some steps that I should take to become an Automotive Mechanic?
I am a 16-year-old aspiring mechanic.

what does a nurses day consist of?
What else in addition to maintain accurate detailed reports and records, as well as administer medications to patients as well as monitor them for side effects?

what is the salary for Registered Nurse in SF Bay Area?
My research shows entry level is 40$ hr , median level is 59$ hr , and experienced is 78$ hr. Is this correct?

What does it take to become a Registered Nurse ?
What kind of education/training would I need to become a Registered Nurse?

How should I start my resume?
Next year I want to get my first job and I'm stuck on how I should start my resume.

What classes should I take in the future ?
Im 10th grade and I want to know what classes I should take in the future to become better at designing clothing.

What majors are popular? What departments or programs have the best reputations? What textbooks are required for the course?
Is it hard to make it to college or is just easy if you want it to be easy? I'm currently a middle-schooler I don't think I'm gonna make it to college because of financial problems.

What are some tools of the trade I should be familiar with? (Auto Repair & Diesel Repair)?
Topic: Auto Repair & Diesel Repair.

Are there any related careers that you think I should consider looking into?
Topic: Auto Repair & Diesel Repair.


What kind of schooling does it take to become a professional pastry chef or regular chef?
Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?

How do the pastry chef and regular chef jobs differ?
What is the difference between the two jobs? Is one occupation more difficult to handle than the other? What types of chef jobs are there besides the two?
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